This idea will develop learner's practical and organisational
skills by applying this knowledge in a real life context through
working with parents/guardians in teams with the task of designing
and creating a healthy dish suitable for their family on a limited
budget.
Broad Outcomes of learning
• Subject knowledge gained and enhanced by showing off practical
skills previously learnt
• Enterprising skills improved by developing creativity,
confidence, self awareness, positive attitude; increasing
motivation to learning; taking responsibility and making decisions;
consideration of others through group work and discussion; raising
achievement and fostering ambition
• Developed employability skills: communication, planning,
organisation, time management, researching, co-operating, and
contributing
• Pupils take responsibility for their learning through making
decisions about the dish they will create
• Learners have developed 4 capacities of CfE
Relevance to curriculum
• Supports CfE Health and Wellbeing
• Relevance of how curriculum topic on practical cookery is
relevant to work and life and how this subject knowledge is put
into practice in a real situation
This idea will develop learner's practical and organisational
skills by applying this knowledge in a real life context through
working with parents/guardians in teams with the task of designing
and creating a healthy dish suitable for their family on a limited
budget.
Broad Outcomes of learning
- Subject knowledge gained and enhanced by showing off practical
skills previously learnt
- Enterprising skills improved by developing creativity,
confidence, self awareness, positive attitude; increasing
motivation to learning; taking responsibility and making decisions;
consideration of others through group work and discussion; raising
achievement and fostering ambition
- Developed employability skills: communication, planning,
organisation, time management, researching, co-operating, and
contributing
- Pupils take responsibility for their learning through making
decisions about the dish they will create
- Learners have developed 4 capacities of CfE
Relevance to curriculum
- Supports CfE Health and Wellbeing
- Relevance of how curriculum topic on practical cookery is
relevant to work and life and how this subject knowledge is put
into practice in a real situation